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Chicken Salad Submarine
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Serves: 7
Preparation Time: 25min
Cooking Time: 30min
Additional Note:
Edinborough Products Used
MUSTARD CREAM 350g
MAYONNAISE 345g
MAYONNAISE 180g
TOMATO SAUCE 200g
TOMATO KETCHUP 405g
TOMATO SAUCE 405g
MAYONNAISE 240g
Ingredients
Three color bell pepper (green, red, yellow)
Onion , Cucumber
Boiled chicken
Coriander leaves
Salt
Pepper powder
Edinborough mayonnaise sauce
Edinborough tomato sauce
Hotdog bun
Edinborough mustard cream
Avocado
Instructions
For cooking demonstration visit our YouTube
https://youtu.be/U3Fzk6_GWWw
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