MONGOLIAN SEAFOOD NOODLES

Mongolian seafood noodles with Edinborough soya/oyster and chili paste.

Serves: 8
Preparation Time: 20min
Cooking Time: 20min
Additional Note:

Edinborough Products Used

CHILLI PASTE 325g

OYSTER SAUCE 385g

SOYA BEAN SAUCE 325ml

EADEN SOYA BEAN SAUCE 325ml

SOYA SAUCE 350ml

Ingredients

Edinborough Chilli paste 2 tea spoon
Edinborough Soya Sauce 2 table spoon
Edinborough Oyster Sauce 2 table spoon
Boiled noodles 400g
Green chilli 5g
Prawns and Cuttlefish each 250g
Onion Leaves 150g
Coconut oil 4 table spoon
Big Onion and Vegetables
Salt and pepper

Instructions

Cut the cuttlefish and the prawns in to small pieces. add salt and pepper and Boil. (don't add water)
Until water has simmered. Put cooking Oil to a frying pan and add Onion, Vegetable, Green chilies, Onion leaves temper
Add the boiled noodles and mix well. Finally add the Edinborough Oyster, Soya Sauce and add Chilli paste.
Add salt to taste and present it hot

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