MONGOLIAN SEAFOOD NOODLES
Mongolian seafood noodles with Edinborough soya/oyster and chili paste.
- Serves: 8
- Preparation Time: 20min
- Cooking Time: 20min
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Additional Note:
Edinborough Products Used
Ingredients
- Edinborough Chilli paste 2 tea spoon
- Edinborough Soya Sauce 2 table spoon
- Edinborough Oyster Sauce 2 table spoon
- Boiled noodles 400g
- Green chilli 5g
- Prawns and Cuttlefish each 250g
- Onion Leaves 150g
- Coconut oil 4 table spoon
- Big Onion and Vegetables
- Salt and pepper
Instructions
- Cut the cuttlefish and the prawns in to small pieces. add salt and pepper and Boil. (don't add water)
- Until water has simmered. Put cooking Oil to a frying pan and add Onion, Vegetable, Green chilies, Onion leaves temper
- Add the boiled noodles and mix well. Finally add the Edinborough Oyster, Soya Sauce and add Chilli paste.
- Add salt to taste and present it hot
18:35
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