Ingredients

  • Edinborough Mustard Cream 50g
  • Edinborough Mayonnaise 100g
  • Edinborough Chili powder 5g
  • Edinborough Salt & Pepper

Instructions

  1. Mix the both Edinborough Mayonnaise & Mustard Cream well.
  2. Add Chili powder and mix it well.
  3. Add the salt and pepper
  4. You can taste with fried fish
Buy Now

Provide A Feedback