EAZY CHEEZY VEGETABLE KOTTU ROTI
Vegetable kottu with Edinborough eazy cheezy
- Serves: 1
- Preparation Time:
- Cooking Time:
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Additional Note:
Edinborough Products Used
Ingredients
- kottu roti 100g
- carrot, leeks, curry leaves, rampe 75g
- minced garlic 10g , onion 10g
- vegetable oil 2tbsp
- edinborough soya sauce 1 tbsp
- edinborough salt 1 tbsp
- chilli flakes 1tbsp
- Edinborough eazy cheezy
Instructions
- In a pan heat the vegetable oil. when oil is heated add onion & garlic and cook about 2-3 mint
- Add the carrot leeks, curry leaves, rampe & chilli flakes & salt
- Add the shredded roti & Edinborough soya sauce.
- Add edinborough eazy cheezy sauce & mix frequently until the shredded roti is completely coated with all spices
- serve while hot
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